They are easy to make. They are delish. They are dangerous. They are calling to me from my refrigerator.
This is what I learned after making them:
1 | Peanut butter tastes better when it’s mixed with butter and sugar.
2 | OK, everything tastes better with it’s mixed with butter and sugar. Except fish. Well, maybe even fish.
3 | The recipe calls for salted butter. You can make it with unsalted butter, like we did; it is just as delicious, though not as salty.
4 | When it says to microwave the chocolate for 1-2 minutes, you should only microwave the chocolate for 1-2 minutes. Burnt chocolate is sacrilegious.
5 | No baking dessert recipes mean you can eat the dessert faster than if it had been baked. That is not necessarily a good thing.
Happy Monday! Happy Baking!